- Edible wedding favors are fun!
- Flavored salts probably last a long time since you don't need to sprinkle a ton of salt in one sitting (though I'm not sure what the shelf life is on these babies considering any moisture content).
- They're easy to make in batches as long as you have a food processor!
- There are so many flavors you could make that there's really something for everyone.
- Different types means different colors, too! So pretty!
- They should be pretty cost effective. How much is a pound of salt at the store, maybe a few bucks? Add in whatever flavors you want to combine, and I'm guessing you could make it for less than $1 per favor (add in the cost of the container and labels, and it's probably about a dollar per favor). I think the salt bowl and spoon are super cute, but I gotta keep this under budget. Maybe wooden spoons.
Other potential flavored salt recipes to use:
- Sriracha salts
- Sichuan peppercorn salt, citrus salt, or matcha salt
- Bacon salt, yo! (not the vegetarian kind)
- Almost too many recipes to name (including curry salt, vanilla salt, and Chinese five spice salt)
- No recipes on this link, but they have so many pretty colors! (vintage merlot salt, espresso salt, Thai ginger salt, and more!)
- Or I could just make up a recipe and call it the signature wedding flavor! Maybe something representative of the bride and groom. :)
We could also try the flavored sugar variant, but I don't see as many recipes for this online. However, I did find these babies on AlwaysOrderDessert.com:
Holy crap, flavored/colored sugar cubes?? I DIE. Probably too much DIY work for what I want to do, but how adorable are these???
